Orange and blueberry yogurt cake!
- Crazy Gal
- Jul 4, 2023
- 1 min read
Ingredients:
BASE: Good quality all-purpose flour is always important in baking. This is combined with sugar, baking powder, eggs, and unsalted butter. Plain yogurt creates acidity that’s combined with baking powder to create a leavening agent and make the cake light and fluffy.
KEY INGREDIENTS: Fresh wild blueberries and zest from a navel orange create the perfect flavor.
TOPPING: A simple glaze from powdered icing sugar and milk is drizzled on top of the loaf for the perfect touch of sweetness.
VARIATIONS: Add chocolate chips, chopped nuts, or substitute with fresh lemon zest. Use lemon juice instead of milk in the icing for a simple lemon glaze.
How to make:
Cream butter and sugar with an electric mixer. Add in eggs one at a time.
Mix orange zest, yogurt, and vanilla extract in a small bowl.
Mix dry ingredients separately: flour, baking powder, baking soda and salt.
Combine half of dry ingredients with the creamed butter and sugar. Add half the wet ingredients – half the yogurt mixture. Repeat with last half of dry ingredients, then last half of yogurt.Fold in blueberries. Pour the cake batter into greased pan. Bake until toothpick comes out clean. Let cake cool.
Mix powdered icing sugar and milk. Drizzle over top of pound cake. Slice and serve.
Recipe by AndiAnne Xx
Pais X
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