Marshmallow brownies!
- Crazy Gal
- Jul 5, 2023
- 2 min read
The 3 delish layers!
Brownie layer: The base of this delicious dessert is the brownie layer. I use a box of brownie mix to keep it simple. You could always make your own homemade recipe, but I like to save time by using the box mix. You honestly can’t tell the difference!
Marshmallow layer: The brownies are then topped with a layer of mini marshmallows. They cook in the oven for just a few minutes until they’re puffed up and gooey.
Chocolate frosting layer: The last layer is the chocolate buttercream. It’s a simple chocolate frosting that’s easy to make and tastes amazing. Spread it on top of the marshmallow layer for the final touch.
Chocolate buttercream for the last layer recipe!
Ingredients:
Butter: Unsalted butter that has been softened to room temperature.
Confectioners sugar: Also known as powdered sugar. No need to sift before adding.
Cocoa powder: Natural unsweetened cocoa powder found in the baking aisle.
Heavy whipping cream: Or half and half, this lightens and thins your frosting.
Vanilla extract: The real deal, pure vanilla extract for best taste.
Salt: Just a pinch for taste. You will love how it balances the sweetness of the buttercream!
Beat butter: Whisk softened butter for 30 seconds in a large bowl. Then mix in 1 cup powdered sugar, cocoa, 1 Tablespoon half and half and vanilla. Beat with an electric mixer on medium speed until smooth.
Add sugar and milk: Next add another cup of powdered sugar and 1 more Tablespoon of half and half. Beat until smooth.
Remaining powdered sugar: Repeat until all 4 cups of powdered sugar have been added. Add more cream as needed to thin frosting.
Beat together: Finishing mixing until your chocolate buttercream frosting is smooth and creamy.
How to Make Marshmallow Brownies
BROWNIES. Prepare the brownie mix according to package directions. Pour into a greased 9×9″ pan and bake for 30 minutes, or until almost done.
MARSHMALLOWS. Remove brownies from oven, then evenly sprinkle the mini marshmallows on top. Bake for about 3 minutes, or until the marshmallows have puffed up. Remove from oven and let cool.
FROSTING. Beat the frosting ingredients in a large bowl with an electric mixer until smooth and creamy. Place a few spoonfuls of the frosting on top of the marshmallow layer and spread with a spatula.
Recipe by Iheartnaptime.
Pai Xx
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